Texas Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 tsp. pepper
1 (8 oz.) jar Cheez Whiz
2 c. crushed corn flakes
1/2 c. chopped onion
1 tsp. salt
1 c. sour cream
1/2 c. melted butter or margarine

Preparation

Mix all but corn flakes and butter in saucepan.
Stir over low heat until blended.
Stir in potatoes.
Pour into greased 9 x 13-inch pan.
Melt butter.
Stir in corn flakes.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Can prepare ahead and refrigerate.