Zucchini-Pineapple Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 c. grated zucchini
1 c. oil
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
2 tsp. vanilla
1/2 can crushed pineapple
1 c. nuts

Preparation

Beat together sugar, eggs, zucchini and oil.
Add next 6 ingredients.
Mix well. Add pineapple and nuts.
Pour into 2 greased and floured loaf pans. Bake at 325\u00b0 for 35 to 45 minutes.