Scrumptious Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash, sliced
1/2 c. chopped onion
3/4 c. cracker meal or bread crumbs
2 eggs
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. butter, melted
8 to 10 crackers

Preparation

Cook sliced squash in water.
Drain well and mash with potato masher.
Add all remaining ingredients, except 1/2 of the melted butter and the crackers.
Pour mixture into a nongreased loaf baking dish, then pour the rest of the butter and cracker crumbs on top.
Bake at 375\u00b0 for 50 minutes or until brown.
Yields 4 to 6 servings.