Cranberry Tea - cooking recipe

Ingredients

1 pkg. cranberries
1 qt. water
1 c. red hots
2 c. sugar
15 whole cloves
3 qt. water
1 can frozen orange juice
1 can frozen lemonade

Preparation

Boil cranberries in 1 quart water for 20 minutes.
Do not stir. Strain and add red hots, sugar and cloves.
Stir and boil until red hots dissolve, then add remaining water, orange juice and lemonade. Bring to a boil.
Serve hot or cold.