Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 onion, chopped fine
1 stick margarine
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
4 eggs, beaten
1/2 tsp. salt
1 tsp. thyme
2 c. Pepperidge Farm stuffing

Preparation

Put all ingredients in a bowl and mix well.
Chill 1/2 hour. Make small balls.
Bake for 15 minutes at 350\u00b0 on a greased cookie sheet.
Do not allow to brown.
May be frozen and then baked.