Crunchy Taco Chip Chicken - cooking recipe

Ingredients

4 (3 oz.) skinless, boneless chicken breasts
1 c. chopped scallions
1 c. chopped red bell pepper
1 Tbsp. plus 1 tsp. margarine
1/2 c. chopped celery
1 1/2 c. stewed tomatoes
4 taco shells, coarsely crushed
1 1/2 oz. shredded Cheddar cheese
20 small pimiento-stuffed olives, chopped

Preparation

In a 1 1/2-quart casserole, arrange chicken breasts with thicker parts toward outside of dish.
Cover and microwave on High for 8 to 10 minutes, until chicken is cooked through.
Remove chicken to plate; keep warm.