Pineapple-Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed (smoke on grill for great flavor!)
1 c. thinly sliced celery
1 (20 oz.) can pineapple chunks (reserve juice)
1 (1 oz.) pkg. Hidden Valley Ranch original Ranch dressing mix
1/2 c. mayonnaise

Preparation

Combine cooked chicken, celery and pineapple.
Separately, combine 1/2 cup mayonnaise with dressing mix and 1/4 cup reserved pineapple juice.
Add to chicken mixture and toss to coat.
Great cool dinner on a hot summer day!
Serves 4 to 6.