Dessert Pizza - cooking recipe

Ingredients

1 pkg. refrigerated cookie dough (sugar or chocolate chip)
1 pkg. vanilla instant pie filling/pudding (serves 4)
1 1/4 cups milk
1 tsp. almond extract
1 medium banana (sliced)
1 pint blueberries
1 pint strawberries (sliced)
grapes (seedless)
4 kiwi (peeled and sliced)

Preparation

Preheat oven to 350 degrees.
Spray 14 inch pizza pan with cooking spray.
With floured hands, press cookie dough into pizza pan to evenly cover the bottom.
Bake dough 12 to 15 minutes until golden brown.
Cool cookie crust in pizza pan on wire rack.
In medium bowl, using a whisk, prepare instant pudding as label directs, but use only 1 cup of milk and add almond extract.
Remove cooled cookie crust to serving platter.
Evenly spread pudding on top of cookie crust.
Arrange fruits in attractive pattern on top of pudding.
Cover and refrigerate until ready to serve.