Reese'S Balls - cooking recipe

Ingredients

2 c. peanut butter
1 lb. butter
2 tsp. vanilla
2 1/2 lb. powdered sugar
12 oz. chocolate chips
1/8 box paraffin wax (1/2 cake)

Preparation

Cream peanut butter and vanilla.
Add sugar and mix with hands. Make into balls.
Insert toothpicks and chill.
Melt chocolate chips and wax in a double boiler.
Dip each ball and place on waxed paper.
Makes 5 pounds.