One-Eyed Egyptian Sandwich - cooking recipe

Ingredients

1 slice bread (per sandwich)
1 egg (per sandwich)
butter

Preparation

Squish out
a flat spot in the middle of bread the size of a half-dollar.
Tear
out
a
hole the size of a quarter in the middle of flat spot.
Melt butter in frying pan and cook 1 side of the
bread in it.
Take it out; put in more butter and put in the other
side of the bread.
Put the egg on top with the yolk in the hole.
Cook it awhile;
turn it over and feed it to a hungry kid.