Buttermilk Chicken - cooking recipe

Ingredients

2 lb. boneless chicken
1 qt. buttermilk
garlic salt
flour

Preparation

Cut chicken into bite-size pieces.
Place into large bowl. Pour buttermilk over chicken and add as much garlic salt, as desired.
Refrigerate overnight or at least 6 hours.
Remove from the buttermilk and roll in flour and deep fry.