Meat Manicotti - cooking recipe

Ingredients

1 1/2 lb. hamburger, sausage or combination of both
1 egg, lightly beaten
3/4 lb. shredded mozzarella cheese, divided
3 slices bread, torn into small pieces
1/2 c. milk
1 clove garlic, minced
1/2 c. chopped onion
1 pkg. manicotti shells
29-oz. jar spaghetti sauce
grated Parmesan cheese

Preparation

Brown meat, onion and garlic; drain grease.
Add egg, 2 c. mozzarella cheese, bread and milk; mix well.
Cook manicotti according to package directions.
Stuff shells with meat mixture and place in a 9 x 13 pan.
Pour spaghetti sauce over shells and sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees for 35-45 minutes.