Mexican Bean Dip - cooking recipe

Ingredients

1 can refried beans (vegetarian)
2 c. guacamole
1 jar chunky salsa
1 (16 oz.) sour cream
2 c. shredded Cheddar cheese
1/2 can sliced black olives

Preparation

Use a large round plate (12 to 14-inches).
Layer the ingredients in order of the recipe.
Chill for 1 hour.
Serve with nachos.