Steve'S Best Ever Biscuits - cooking recipe

Ingredients

1 stick butter (4 oz.), at room temperature
2 c. self-rising flour
1 c. buttermilk

Preparation

Mix butter and flour in a large bowl with a fork until mixture is the consistency of \"rice\".
Add buttermilk and mix well.
Turn onto a well-floured board and roll to a 1-inch thickness.
Cut with a biscuit cutter and bake in a preheated 400\u00b0 oven until golden brown.