Mexican Pizza - cooking recipe

Ingredients

1 can refried beans
1 c. sour cream
1/2 c. mayonnaise
1/4 to 1/2 pkg. taco seasoning
sliced black olives
chopped green onions
chopped fresh tomato
chopped fresh avocado
grated Cheddar cheese
tortilla chips

Preparation

Spread beans thinly on a large, flat dish (about 14 to 16 inches).
These are available in vegetarian style if you like. Next, mix sour cream with mayonnaise and seasoning.
Spread this like a frosting over the beans.
Now comes the artistic part. Make the top of the plate into a target by creating circles of the following:
center olives, perhaps five or six across, next onions, then tomato and finally avocado.
I've found that it's nice to make a final outer ring of black olive slices that's only one slice deep.
This usually uses up the whole can.