Seafood Salad - cooking recipe

Ingredients

1 loaf day old bread, thinly sliced
butter
4 hard-boiled eggs, chopped
2 cans drained shrimp
1 can crab
1 c. chopped celery
3 c. mayonnaise
1 onion, chopped

Preparation

Remove crusts from bread and butter both sides. Cut into small pieces, 16 cubes per each slice.
Combine buttered bread cubes with chopped onion and eggs and refrigerate overnight.
The next morning, add the remaining ingredients.