Momma'S Chili And Cheese - cooking recipe

Ingredients

1 (7 oz.) can chopped green chiles
12 oz. cheese, grated (Monterey Jack and/or Cheddar)
4 eggs, beaten
2 c. milk
1/2 c. flour
1 tsp. salt

Preparation

Grate cheese and toss with flour, salt and chiles.
Add beaten eggs and milk.
Mix.
Pour into a 7 x 11-inch greased baking dish. Bake, uncovered, 45 to 50 minutes at 350\u00b0, until brown on top. Let stand for 10 minutes before serving.