Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 c. water
1 qt. whole milk
1/4 c. butter
3 eggs
1 c. golden raisins
1 tsp. vanilla
3/4 c. sugar
1 tsp. cinnamon

Preparation

Pour rice into rapidly boiling, lightly salted water. Cover and cook for 7 minutes. All water should be absorbed, and rice will be al dent. Add milk and butter. Stir gently until butter melts. Bring to a boil. Cover and cook slowly over low heat for 1 hour.