Broccoli Cornbread - cooking recipe

Ingredients

3 Tbsp. margarine
2 pkg. Martha White cornbread
8 oz. cottage cheese
4 eggs (can use egg substitute)
1 medium onion, chopped
1 (10 oz.) pkg. frozen broccoli, thawed

Preparation

Melt margarine in a 9 x 13-inch cake pan.
In separate bowl, mix remaining ingredients together.
Thoroughly mix together and pour into hot cake pan with butter.
Bake at 375\u00b0 until golden brown.