Hot Artichoke Dip - cooking recipe

Ingredients

4 oz. can artichoke hearts
1 c. Miracle Whip
1 c. parmesan cheese
1 clove garlic
2 tsp. lemon juice
1 tomato, chopped
1 bunch green onions, chopped

Preparation

Chop and drain artichoke hearts and mix with remaining ingredients. Spread in a glass baking dish and bake on 350\u00b0 oven for 20 to 25 minutes. Garnish and serve with chopped tomatoes and green onions. Serve with tortilla chips or favorite crackers.