Jen'S Strawberry Surprise - cooking recipe

Ingredients

1 large box sugar-free strawberry Jell-O
1 pkg. frozen sliced strawberries, thawed
1 prepared angel food ring cake, in broken pieces
8 oz. Cool Whip Lite whipped topping

Preparation

Prepare Jell-O as indicated on package.
Pour into a large bowl.
Let set in refrigerator until it begins to thicken.
When 1/2 way thickened, combine with thawed strawberries and 6 ounces of whipped topping.
Pour mixture over angel food cake in a 9 x 13-inch pan.
Refrigerate for 1 to 2 hours.
Spread remaining whipped topping over dessert and garnish with strawberries.