Never Fail Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
1 egg
milk

Preparation

Cut shortening into flour.
Put 1 egg in measuring cup.
Fill to 1/2 cup with milk and mix into flour mixture.
Bake at 400\u00b0 until brown or use for 2 crust pie.