Pineapple Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1 tall can evaporated milk
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1/2 lb. graham crackers
1/4 lb. margarine
1 (heaping) Tbsp. powdered sugar
1 c. crushed pineapple, drained

Preparation

Dissolve Jell-O in hot water and chill until syrupy.
Beat milk, which has been chilled several hours, until it forms stiff peaks.
Beat syrupy Jell-O until foamy, then beat it into the milk.
Cream cheese with sugar and vanilla; fold into beaten milk. Fold in crushed pineapple.
Crush crackers fine; add powdered sugar, then melted margarine.
Sprinkle 1/2 crumbs in a large rectangle pan.
Pour in cake mixture and top with remaining crumbs.
Chill at least 4 hours.
Makes 12 servings.