Oven-Barbecued Chicken - cooking recipe

Ingredients
    1 Washington fryer, cut up and skinned
    3/4 c. catsup
    2 Tbsp. honey
    2 Tbsp. white Worcestershire sauce
    1 tsp. dry mustard
    1/4 c. minced onions
Preparation
    Arrange chicken
    pieces
    in
    ungreased\t13 x 9 x 2-inch pan. In\tmedium\tbowl,
    combine\tremaining ingredients.\tPour over chicken.
    Cover and bake at 375\u00b0 for 30 minutes.
    Uncover and bake until
    chicken
    is
    tender, about 30 minutes longer. Makes 5 servings.

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