Oven-Barbecued Chicken - cooking recipe
Ingredients
-
1 Washington fryer, cut up and skinned
3/4 c. catsup
2 Tbsp. honey
2 Tbsp. white Worcestershire sauce
1 tsp. dry mustard
1/4 c. minced onions
Preparation
-
Arrange chicken
pieces
in
ungreased\t13 x 9 x 2-inch pan. In\tmedium\tbowl,
combine\tremaining ingredients.\tPour over chicken.
Cover and bake at 375\u00b0 for 30 minutes.
Uncover and bake until
chicken
is
tender, about 30 minutes longer. Makes 5 servings.
Leave a comment