Eclair Dessert - cooking recipe

Ingredients

2 (3.4 oz.) instant French vanilla pudding
3 c. cold milk
8 oz. Cool Whip
box of graham crackers

Preparation

Butter bottom of a 9 x 13-inch pan.
Line pan with whole graham crackers.
Mix pudding with milk.
Beat at medium speed for 2 minutes.
Fold in Cool Whip.
Pour half of pudding mixture over crackers.
Put on second layer of crackers.
Pour on remaining pudding.
Add last layer of crackers.
Refrigerate for two hours.