Rhubarb Jello Jam - cooking recipe

Ingredients

10 c. rhubarb, chopped
3 c. sugar
1 (3 oz.) pkg. strawberry jello
2 pkg. unsweetened strawberry Kool-Aid

Preparation

Mix rhubarb with sugar; let stand overnight.
Cook rhubarb until soft.
Add dry jello and Kool-Aid.
Seal in jelly jars and process or freeze.