Sally'S Jello Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
1 (20 oz.) can crushed pineapple, drained (reserving juice)
2 (8 oz.) pkg. cream cheese, softened
1 c. chopped nuts (optional)
1 container Cool Whip
1 large pkg. strawberry Jell-O
1 c. miniature marshmallows

Preparation

Make lime Jell-O with 1 cup of hot water.
Use the pineapple juice for the cold water.
If not 1 full cup, fill with water to get 1 cup.
Mix pineapple into Jell-O and let set in refrigerator. When set, mix cream cheese together.
If too thick, add a little mayo or milk.
Beat together cream cheese, nuts and Cool Whip. Spread over set Jell-O.
Cool.
Next, make strawberry Jell-O using 1 cup of hot water and 1 cup of cold water.
Pour over other 2 layers and cool.
You can also add strawberries or pears to strawberry Jell-O.
Top with mini marshmallows.