Sticky Buns - cooking recipe

Ingredients

2 loaves frozen white bread dough, thawed
1 stick butter or oleo
1 large pkg. vanilla pudding mix (not instant)
2 Tbsp. milk
1 c. chopped nuts
2 tsp. cinnamon
1 c. brown sugar

Preparation

Grease 9 x 13-inch pan.
(Can use Pam.)
Sprinkle nuts in pan. Cut each thawed loaf into 12 or 14 pieces.
Fill pan with single layer.
Heat together all other ingredients (don't boil); pour over dough.
Let rise in refrigerator overnight.
Bake in preheated oven at 350\u00b0, for 30 minutes.
Cool, then invert to serve.