Pork And White Beans - cooking recipe

Ingredients

4 boneless, trimmed loin chops
2 Tbsp. margarine
1 large apple
1/4 cabbage
1 (16 oz.) can small white beans
3 Tbsp. ketchup
3 Tbsp. maple syrup
1 small onion, thinly sliced

Preparation

Cut pork to bite size pieces.
Brown in a large frypan. Remove.
Add
margarine, apple, cabbage and onion to pan. Cook until
soft, stirring often.
Re-add pork and rest of ingredients. Cook
over low heat, simmering off most of liquid. Real good with corn bread!