County Fair Casserole(Southern Living) - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. ground beef
1 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 can English peas, drained

Preparation

Cook macaroni according to directions; drain well.
Combine ground beef, onion and seasonings in a skillet; saute until meat is lightly browned, stirring to crumble.
Drain grease.
Stir in cream of celery soup; cover and simmer for 10 minutes.
Stir in macaroni and remaining ingredients.
Bake in a lightly greased 2 1/2-quart casserole dish for 35 minutes at 350\u00b0.
Serves 8 people.