Snow Peak Frosting - cooking recipe

Ingredients

1 1/4 c. light corn syrup
dash of salt
2 egg whites
1 tsp. vanilla

Preparation

Bring corn syrup to a boil.
Combine egg whites and salt in a large bowl.
Beat egg whites until soft peaks form; continue to beat.
Slowly add hot syrup; add vanilla.
Continue beating until thick enough to spread.