Caramel Layer Choco Squares - cooking recipe

Ingredients

14 oz. pkg. (about 50) light caramels
1/3 c. evaporated milk
1 pkg. Pillsbury German chocolate cake mix
1 Tbsp. water
1/2 c. butter or margarine, softened
1 c. chopped nuts
6 oz. pkg. (1 c.) semi-sweet chocolate pieces

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan. Combine in heavy saucepan, first 2 ingredients.
I use the microwave, stirring some until caramels are melted.
Keep warm. Combine in large bowl, remaining ingredients except for chocolate pieces.
Stir with fork until dough is crumbly, but holds together.
Press 1/2 of dough into prepared pan; reserve remaining dough for topping.
Bake at 350\u00b0 for 6 minutes (do not overbake). Sprinkle chocolate pieces over baked crust.
Spread caramel mixture over all.
Combine reserved dough over caramel mixture. Bake 15 to 20 minutes.
Cool completely.
Makes about 3 dozen.