Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
1 can cream of mushroom soup
1 can French fried onion rings

Preparation

Combine beans and soup; stir in 1/2 can onion rings.
Pour into lightly greased 1 1/2-quart casserole.
Bake, uncovered, for 30 minutes at 350\u00b0.
Top with remaining onion rings and bake 5 minutes longer.