Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 (8 oz.) Cool Whip
3 c. milk
1 box graham crackers
1 can chocolate frosting

Preparation

Blend pudding, milk and Cool Whip.
Place one layer of crackers in bottom of pan.
Add 1/2 pudding mixture, another layer of crackers and rest of the pudding, then another layer of crackers.
Heat frosting, pour and spread on top of cake. Refrigerate for 2 or more hours.