Wedding Punch - cooking recipe

Ingredients

6 c. water
2 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
5 mashed bananas
3 qt. ginger ale

Preparation

Boil sugar and water.
Cool.
Put bananas in blender.
Add 1 cup pineapple juice.
Blend until smooth.
Mix bananas with remaining juices.
Freeze overnight in 3 equal containers. When serving, partly thaw juice and add 1 bottle ginger ale per container.
Serves 50.