Chicken Succotash - cooking recipe

Ingredients

4 1/2 to 5 lb. roasting chicken
6 c. canned chicken broth
celery leaves
4 c. fresh shelled lima beans or 3 (10 oz.) pkg. frozen
3 c. fresh corn
1 tsp. salt
1/4 tsp. pepper

Preparation

Steam chicken in chicken broth.
Add a few celery leaves. When tender, remove and cool.
Cover stock and chill.
Take chicken meat from skin and bones in generous pieces.
Wrap well and chill.
Measure 3 cups fat free broth and place in a large kettle.
Bring to a boil and add lima beans.
Cover and cook until almost tender.
Add corn, chicken, salt and pepper.
Cover and simmer 10 to 15 minutes.
Thicken broth.