Wedding Punch - cooking recipe

Ingredients

3 c. sugar
3 large cans frozen lemonade
1 large bottle ginger ale
1 pkg. Jell-O
1 (46 oz.) can pineapple juice
3 pkg. lemon Kool-Aid
3 pt. sherbet

Preparation

Boil 3 cups water and sugar.
Add package Jell-O; cool.
Add lemonade and water according to instructions on can.
Add pineapple juice and sherbet.
Mix Kool-Aid in 3 quarts water.
Add to fruit mixture; chill.
Add ginger ale.