Pound Cake - cooking recipe

Ingredients

2 c. cake flour
1 c. self-rising flour
6 large eggs, separated
2 tsp. vanilla
1 c. canned milk
1 c. butter or Crisco
2 1/2 c. sugar

Preparation

Beat butter and sugar well.
Add egg yolks one at a time.
Beat well after each addition.
Add flour and milk a little at a time. Beat egg whites and fold into batter.
Add vanilla.
Bake at 300\u00b0 for 1 1/2 hours, then turn to 350\u00b0 and bake another 30 minutes. Makes a large cake.