Eclair Pie - cooking recipe

Ingredients

2 large boxes vanilla instant pudding
6 oz. whipped topping
6 c. cold milk
1 (1 lb.) can chocolate frosting (can use Jiffy mix frosting)
graham crackers

Preparation

Spread crackers over bottom of pan or baking dish (1 layer). Mix pudding and milk until thickened; fold in whipped topping. Layer 1/2 pudding on top of crackers, then layer graham crackers and other 1/2 pudding.
Top with 3rd layer of graham crackers. Spread crackers with chocolate frosting.
Chill and serve.