Jane'S Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) cream cheese (room temperature)
1 large can crushed pineapple, well drained
1/2 c. finely chopped onion
1/2 c. finely chopped bell pepper
1 Tbsp. seasoned salt
chopped pecans

Preparation

Combine all ingredients except nuts.
Form into one large ball or two smaller balls.
Coat with chopped nuts.
Refrigerate until ready to serve.