Angel Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 1/2 tsp. vanilla

Preparation

Cream butter and shortening.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each. Combine flour and baking powder.
Add to creamed mixture, alternating with milk, beginning and ending with flour mixture. Add vanilla.
Pour in greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.