Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. celery, chopped
3 medium potatoes, thinly sliced
4 carrots, thinly sliced
2 Tbsp. Lipton dry onion soup
1 can cream of chicken soup
1 can French fried onion rings

Preparation

Put layers of beef and vegetables in greased casserole in order.
Sprinkle mix on the potatoes and carrots.
Spread chicken soup on.
Cover and bake 1 hour in 350\u00b0 oven.
Top with the onion rings the last 10 minutes of baking.