Monkey Bread - cooking recipe

Ingredients

1/2 to 1 c. chopped pecans
1 pkg. Riches frozen roll dough
1 small box vanilla pudding (not instant)
3/4 c. brown sugar
1 tsp. cinnamon
6 Tbsp. butter or margarine

Preparation

Grease Bundt pan.
Layer nuts and rolls.
Sprinkle with dry pudding, brown sugar and cinnamon.
Dot with margarine.
Cover with waxed paper and let rise
overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert onto serving plate.