Rice With Zucchini - cooking recipe

Ingredients

2 large zucchini, sliced
2 c. white rice
1 Tbsp. thyme
1 onion, chopped
peanut or olive oil

Preparation

Cook onion for 8 to 10 minutes, or until they are soft.
Add rice, 4 cups of water and thyme.
When the rice has absorbed most of the water, add sliced zucchini.
Cook over low heat until the vegetables are done.