Tailgate Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can corn
1 can green beans
1 can peas
1 can wax beans
1 c. celery
1 c. green pepper
1/2 c. onion
1/2 c. salad oil
3/4 c. white vinegar
1 c. sugar
1 small jar pimento

Preparation

Drain all cans and empty into a large bowl.
Add celery, onion, green pepper and pimentos.
Bring to a boil sugar, vinegar and oil.
Pour over salad while still hot.\tChill overnight.