Cream Puffs For Snacks - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. all-purpose flour
1 c. water
4 eggs

Preparation

Heat oven
to
400\u00b0.
Heat
water and butter to rolling boil. Stir in
flour.
Stir
vigorously over low heat about 1 minute, until mix
forms a ball.
Remove from heat and beat in eggs, one at\ta
time.
Beat\tuntil
smooth.\tDrop
by rounded teaspoon on ungreased
sheet.
Bake
25 to 30 minutes.\tMakes approximately 5 dozen.