Lemon Asparagas Chicken - cooking recipe

Ingredients

1 Tbsp. olive oil or vegetable oil
5 boneless chicken breast halves
1 can condensed cream of asparagus soup
1/4 c. milk
1 Tbsp. lemon juice
1/8 Tbsp. pepper

Preparation

Heat oil in skillet.
Add chicken and cook until brown. Add soup, milk, lemon juice and pepper. Bring to a boil. Cover and cook over low heat for 5 minutes or until done.