Strawberry-Banana Salad - cooking recipe

Ingredients

3 small pkg. strawberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple (undrained)
2 bananas, mashed
1 c. coarsely chopped pecans
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Fold in remaining ingredients except sour cream.
Place half the mixture in a mold or dish.
Chill until firm.
Spread on sour cream and spoon on remaining Jell-O mixture over sour cream.
Chill until firm.