Blonde Brownies - cooking recipe

Ingredients

2/3 c. shortening
2 c. brown sugar
2 Tbsp. hot water
2 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1 c. nuts
1 pkg. chocolate chips

Preparation

Melt shortening; remove from heat.
Add brown sugar and water. Let cool.
Stir in vanilla and eggs.
Add dry ingredients.
Pour into pan.
Add chocolate chips on top.
Bake at 350\u00b0.