Aunt Jean'S Jewels - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. sorghum molasses
1 stick oleo
1 c. nuts
1 can Angel Flake coconut
1/2 tsp. cinnamon
1 beaten egg
2 c. graham cracker crumbs

Preparation

Put milk and sorghum
in double boiler and let thicken. Add remaining
ingredients.
Drop on greased cookie sheet and bake at 325\u00b0 for 15 minutes.